NSC 17588
Biphenyl-3-ol
CAS: 580-51-8
Molecular Formula: C12H10O
NSC 17588 - Names and Identifiers
| Name | Biphenyl-3-ol |
| Synonyms | NSC 17588 3-Biphenylol m-Biphenylol 3-BIPHENYLOL Biphenyl-3-ol 3-PHENYLPHENOL 3-HYDROXYBIPHENYL 3-HYDROXYDIPHENYL 3-HYDROXY-BIPHENYL [1,1'-biphenyl]-3-ol (1,1'-Biphenyl)-3-ol Diphenylhydroxyl-Radikal Biphenyl-3-ol3-Hydroxybiphenyl |
| CAS | 580-51-8 |
| EINECS | 250-480-2 |
| InChI | InChI=1/C12H10O/c13-12-8-4-7-11(9-12)10-5-2-1-3-6-10/h1-9,13H |
NSC 17588 - Physico-chemical Properties
| Molecular Formula | C12H10O |
| Molar Mass | 170.21 |
| Density | 1.0149 (rough estimate) |
| Melting Point | 75-80°C(lit.) |
| Boling Point | 120-130 °C |
| Flash Point | 162.1°C |
| Vapor Presure | 6.84E-05mmHg at 25°C |
| Appearance | White to Yellow-Beige Crystalline Powder |
| Color | White to yellow-beige |
| BRN | 1907938 |
| pKa | 9.64(at 25℃) |
| Storage Condition | Keep in dark place,Sealed in dry,Room Temperature |
| Refractive Index | 1.6188 (estimate) |
| MDL | MFCD00002294 |
NSC 17588 - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. S37/39 - Wear suitable gloves and eye/face protection |
| WGK Germany | 3 |
| HS Code | 29071990 |
NSC 17588 - Reference
| Reference Show more | 1. Appetson abdoula palhati Rouzi Gao Yanhua et al. Optimization of extraction process and structural characterization of polysaccharides from Fritillaria [J]. China pharmacy 2020 031(003):276-281. 2. Ding Ning, ailenzhong, Lai Fengyan, et al. Study on the molecular characteristics of pectin and the rheological changes induced by Ca ~(2) and Zn ~(2) in the peel of passion fruit. 2020. 3. Gao Huiqin, Deji, Ling Lijun, etc. Physical and chemical properties and immune enhancing activity of total polysaccharides from Tibetan lamganum indicum L. [J]. Natural Products Research and Development, 2016(8):1309-1312. 4. Li Xiao, Li Jingwen, Chen Min, et al. Optimization of extraction technology and processing characteristics and microstructure of low methoxyl pectin from bean curd leaf [J]. Science and Technology of food industry, 2020(13). 5. Chen Liang, Zhang Wei, Chen Yuantao, et al. Optimization of foam separation of acid polysaccharides from Lycium barbarum L. By response surface methodology [J]. Natural Product Research and Development 2014(6). 6. Li, Li, Feng, Li, Wang, Guangqiang, et al. Extraction, preparation and purification of Dava gum [J]. Journal of Food and Fermentation Technology, 2019, 055(004):52-58. 7. Mei, X., Yang, M., Zhu, L., Zhou, Q., Li, X., Chen, Z., & Zou, C. (2020). Retinal levels of amyloid beta correlate with cerebral levels of amyloid beta in young APPswe/PS1dE9 transgenic mice before onset of Alzheimer's disease. Behavioural Neurology, 2020. 8. [IF=7.514] Jing-Nan Ren et al."Extraction of orange pectin based on the interaction between sodium caseinate and pectin."Food Chem. 2019 Jun;283:265 9. [IF=9.381] Yue Su et al."Structural characterization and antioxidant activity polysaccharide from four auriculariales."Carbohyd Polym. 2020 Feb;229:115407 10. [IF=9.381] Rui Guo et al."Molecular aggregation via partial Gal removal affects physicochemical and macromolecular properties of tamarind kernel polysaccharides."Carbohyd Polym. 2022 Jun;285:119264 |
NSC 17588 - Reference Information
| EPA chemical substance information | information is provided by: ofmpeb.epa.gov (external link) |
Last Update：2024-04-09 21:11:58
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Product Name: 3-Phenylphenol Visit Supplier Webpage Request for quotationCAS: 580-51-8
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Multiple SpecificationsSpot supply
Product Name: 3-Phenylphenol Visit Supplier Webpage Request for quotationCAS: 580-51-8
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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